NATIONAL FLAGS MADE FROM EACH COUNTRY'S TRADITIONAL FOODS

As part of a promotion for the Sydney International Food Festival, the advertising agency WHYBIN\TBWA designed 18 national flags using foods each country is commonly associated with and that would also match the colors of the flag.

Above: Italy - basil, pasta and tomatoes

India
curry chicken, rice, cheera thoran and papadum wafer

Brazil
banana leaf, limes, pineapple and passion fruit

China
dragon fruit and star fruit

United States
hot dogs, ketchup and mustard

Greece
olives and feta cheese

Japan
tuna and rice

Lebanon
tomatoes, pita bread and parsley

Vietnam
rambutan, lychee and starfruit

Australia
meat pie and sauce

South Korea
kimbap and sauces

France
blue cheese, brie cheese and grapes

United Kingdom
scone, cream and jams

Turkey
Turkish Delight

Spain
chorizo and rice

Indonesia
spicy curries and rice

Thailand
sweet chilli sauce, shredded coconut and blue swimmer crab

Switzerland
charcuteries and swiss cheese

Credits
Client: Sydney International Food Festival
Advertising Agency: WHYBIN\TBWA, Sydney, Australia
Executive Creative Director: Garry Horner
Creative Director: Matt Kemsley
Art Director: Miles Jeffreys
Copywriter: Tammy Keegan
Photographer: Natalie Boog
Retoucher: Nick Mueller
Food Stylist: Trish Heagerty